WE ARE CLOSED…FOR NOW!

It’s with a heavy heart that we have closed our doors for the safety of our awesome team and fabulous customers.

At this stage we do not have a date when we will re-open but as soon as the situation changes you will be the first to know.

We will re-open and we cannot wait to welcome everyone back to The Pier Bar at Cairns Airport.

Thanks for your support & understanding in these uncertain times, let’s all stay safe and well and look out for one another.

The Pier Airport Team

 

The Pier Bar is famous as the destination for a relaxing with a cold beer and soaking up the unique Cairns vibe. With a distinctly coastal feel The Pier Bar is renowned for bespoke cocktails, expertly made by our friendly staff along with a great range of local and craft beer on tap and extensive wine list. Our cocktails are created by our Manager and expert mixologist, Amy Glennon.  Amy is passionate about combining quality spirits with locally sourced produce including Atherton limes and mint, Mareeba Pineapples and Daintree cocoa.

Download our Full Food Menu here

At Cairns Airport we are offering a menu from breakfast to late to complement our cocktails, beer, and wine and showcasing local seafood and fresh produce.

A refuge from the noise and chaos of the Airport, The Pier Bar gives Cairns Airport passengers a last taste of the best the region has to offer and that laid back Tropical North Queensland vibe.

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Open 4am until late

Domestic T2, Departures Lounge

pierbarcairns@redrockairport.com.au

(07) 4034 9197