The Pier Bar is famous as the destination for a relaxing with a cold beer and soaking up the unique Cairns vibe. With a distinctly coastal feel The Pier Bar is renowned for bespoke cocktails, expertly made by our friendly staff along with a great range of local and craft beer on tap and extensive wine list. Our cocktails are created by our Manager and expert mixologist, Amy Glennon.  Amy is passionate about combining quality spirits with locally sourced produce including Atherton limes and mint, Mareeba Pineapples and Daintree cocoa.

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At Cairns Airport we are offering a menu from breakfast to late to complement our cocktails, beer, and wine and showcasing local seafood and fresh produce.

A refuge from the noise and chaos of the Airport, The Pier Bar gives Cairns Airport passengers a last taste of the best the region has to offer and that laid back Tropical North Queensland vibe.

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Open 4am until late

Domestic T2, Departures Lounge

pierbarcairns@redrockairport.com.au

(07) 4034 9197